Cardamom, scientifically known as Elettaria cardamomum, is a spice with a rich history and a distinct, aromatic flavor. Native to the Indian subcontinent, it belongs to the ginger family and is characterized by its small, green, and triangular pods containing tiny seeds. Cardamom is highly valued for its warm, citrusy, and slightly sweet taste, making it a versatile ingredient in both sweet and savory dishes. There are two main types of cardamom: green cardamom and black cardamom. Green cardamom, with its bright green pods, is more commonly used in culinary applications, while black cardamom has a smoky flavor and is often used in savory dishes.